Menu
Appetizers
$12
Calamari
Squid and jalapeño peppers, in seasoned our and deep fried. Served with spicy red tomato sauce
$12
$10
Nachos Grande
Chili con carne, cheese, pico de gallo, jalapeños, black olives, sour cream, guacamole and salsa on house-made corn tortilla chips
$10
$5
Chips & Dip
House-made chips and a choice of two house-made dips: Guacamole, Pico de Gallo, Queso, Tomatillo, or Salsa
$5
$10
Empanadas
Pork, potato, peas, and peppers wrapped in dough and deep-fried. Served with chipotle cream
$10
$10
Hummus Plate
House-made hummus served with celery, carrots, jicama, chips, and pita points.
$10
$11
Buffalo Chicken Wings
Deep-fried jumbo chicken wings tossed in a choice of sauce: Traditional Hot, BBQ, Hoisin, Dry Rub Served with celery and Ranch or Blue Cheese dressing
$11
Sandwiches + Burgers
$12
Black Bean Burger
House-made black bean and quinoa burger topped with avocado, baby spinach, and chipotle mayo Served on a Brioche bun
$12
$10
Greenbrier Valley Sandwich
Oven-roasted turkey, bacon, coleslaw, muenster cheese, mayo, and tomatoes. Served on a French Baguette
$10
$10
Reuben Sandwich
fried chicken, lettuce, tomato, mayo on focacciaCorned beef, melted swiss cheese, sauerkraut, dill pickle and Russian dressing. Grilled on a Jewish Rye
$10
$10
Chicken Salad Sandwich
House-made chicken salad with lettuce and tomato. Served on a French Baguette
$10
$10
Santa Fe Sandwich
A marinated grilled chicken breast topped with ham, grilled onions, pepper jack cheese, and homemade guacamole. Served on a Rustic Bun
$10
$12
Cantina Burger
8 oz of premium beef with lettuce, tomato, and onion on a Brioche bun with a choice of cheese: Swiss, Cheddar, or Muenster cheese OR Make it a Cantina Burger topped with jack cheese, pico de gallo, and chipotle sauce
$12
Salad Bowls
$16
Ahi Tuna Poke Bowl
Ahi Tuna marinated in a spicy ginger honey sauce, served over mixed greens, avocado, scallions, jicama, tossed in green chili dressing
$16
$12
Del Sol Chicken Bowl
Grilled chicken breast on a bed of chopped romaine lettuce with scallions, red and green pepper, avocado, corn, and jack cheese. Served with a chipotle vinaigrette
$12
$14
Spicy Carne Asada Bowl
Seared shaved ank steak on a bed of chopped romaine lettuce with tomatoes, scallions, radishes, red pepper, Queso Fresco, and avocado. Served with a cilantro dressing
$14
$12
Veggie Bowl
Chopped romaine lettuce with roasted seasonal vegetables, corn, black beans, and rice, shredded cheese, sour cream, and guacamole. Served with chipotle vinaigrette
$12
$15
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$17
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$18
Caesar Bowl
Chopped romaine lettuce with croutons and parmesan. Tossed in a house-made Caesar dressing. With Chicken Breast, Shrimp, or Seared Salmon
$15
/
$17
/
$18
Soups
$6
/
$7
Soup of the Day
Chef’s weekly creation. Cup or Bowl
$6
/
$7
$6
/
$7
Chicken Tortilla Soup
Braised Chicken Tinga and a house blend of herbs and spices. Finished with avocado and fried corn tortilla strips
$6
/
$7
$6
/
$7
Chili Con Carne
House-made beef chili with kidney beans, black beans, chili peppers, and tomatoes. Finished with grated cheese, scallions, and sour cream
$6
/
$7
Pizzas
$15
Shrimp & Goat Cheese
A thin crust with garlic-infused olive oil topped with seasoned shrimp, goat cheese, mozzarella, tomatoes, onions, red and green bell peppers, and cilantro
$15
$12
Mediterranean
A thin crust with basil pesto topped with mozzarella, feta cheese, Kalamata olives, and tomatoes
$12
$13
South of the Border
A thin crust with refried black beans topped with chorizo, jack cheese, mushrooms, peppers, scallions, tomatoes, jalapeños, and pico de gallo
$13
$12
Tony’s Favorite Pizza
A thin crust with tomato sauce, mozzarella, pepperoni, diced onion, and mushrooms
$12
QUESADILLAS
All quesadillas feature our tortillas stuffed with jack cheese and bean relish. Served with guacamole, sour cream, and salsa
$12
Beef
$12
$11
Chicken
$11
$13
Shrimp
$13
$10
Vegetarian
$10
Burritos
Flour tortillas rolled with rice, black beans, guacamole, and sour cream. Served with house-made tortilla chips and salsa
$12
Beef
$12
$11
Chicken
$11
$13
Shrimp
$13
$10
Vegetarian
$10
FAJITAS
All fajitas are served on a sizzling hot plate with sautéed bell peppers, onions, and tomatoes and warmour tortillas. Served with rice, black beans, guacamole, and sour cream
$17
Beef
$17
$15
Chicken
$15
$19
Shrimp
$19
$14
Vegetarian
$14
Tacos
$13
Blackened Mahi-Mahi
Grilled Mahi-Mahi topped with guacamole and pico de gallo
$13
$12
Carne Asada
Slow-roasted seasoned beef sliced and seared crispy with scallions and jalapeño peppers. Topped with guacamole and pico de gallo
$12
$10
Chicken Tinga
Chicken tinga topped with cabbage and tomatillo sauce
$10
$15
Chili Tuna
Seared ahi tuna with wakame, jalapeño peppers, and avocado. Drizzled with chipotle cream
$15
$10
Falafel
House-made falafel balls with hummus, cucumbers, tomatoes, pickled red onions. Drizzled with sesame tahini
$10
ENCHILADAS & CHIMICHANGAS
$11
Chicken Enchiladas
Three corn tortillas stuffed with jack cheese and Chicken Tinga finished with red tomato sauce and house-made queso
$11
$10
Vegetarian Enchiladas
Three corn tortillas stuffed with black bean relish, spinach, and goat cheese. Finished with enchilada sauce and house-made queso
$10
$12
Chimichanga
Deep-fried our tortilla stuffed with jack cheese, rice, black beans and Chicken Tinga. Served with salsa and sour cream
$12
Entrees
$19
Charred Flank Steak
Served with Mojo fries tossed in lime, parsley, cilantro, and red pepperflakes and finished with a chimichurri sauce.
$19
$16
Tequila Chicken
Pan-seared chicken served over fettucini, tossed with spinach, red onions, bell peppers, cilantro, and sun-dried tomatoes; finished with creamy jalapeño-lime sauce
$16
$17
Pan-Seared Salmon
Served with parmesan roasted cauliower and red bliss mash potatoes
$17
$15
Chile Relleno
Battered and fried Pablano chili stuffed with Monterey Jack cheese, finished with a spicy red tomato sauce and Queso Fresco, served with rice and black beans
$15
$16
Rotisserie Chicken
Free-range chicken cooked to perfection served with a medley of rice and black beans, cilantro and lime juice with a side of chimichurri sauce
$16